Erin Plays With Food

because real food rocks

Menu Skip to content
  • Home
  • Recipes
  • Books
  • About
  • Contact
  • Twitter
  • Facebook
  • Google+
  • GitHub
  • WordPress.com

Category: Why I do what I do

Broken down, food by food, as to why I make the choices I do for myself and my family.

July 30, 2017 erinplayswithfood

Grains

July 28, 2017July 28, 2017 erinplayswithfood

Why I do what I do

Categories

  • Books
    • Top 3 Books on nutrition
  • Recipes
    • Appetizers
      • Taco Dip with Piima
    • Main Courses
      • Butter "Poached" Salmon
      • Crock Pot Taco Chicken
      • Steak
    • Sauces, salsas, & gravys
      • Mayonnaise
      • Salsa
    • Seasonings
      • Taco Seasoning
    • Soups
      • Toscana soup
      • Tuna & Corn Bisque
    • Traditional Fermented Foods
      • Sourdough
        • Sourdough Bread Recipe
        • Sourdough Discard Pizza Crust
        • Starting a sourdough starter (Igor 2.0)
  • Why I do what I do
    • Grains

Recent Posts

  • Makin’ Steak August 22, 2017
  • Igor 2.0 (or making your own Sourdough Starter) August 7, 2017
  • Taco Dip August 7, 2017
  • Tuna & Corn Bisque August 3, 2017
  • Sourdough Discard Pizza Crust July 31, 2017
Website Powered by WordPress.com.
  • Follow Following
    • Erin Plays With Food
    • Already have a WordPress.com account? Log in now.
    • Erin Plays With Food
    • Customize
    • Follow Following
    • Sign up
    • Log in
    • Report this content
    • View site in Reader
    • Manage subscriptions
    • Collapse this bar